Major Overview for Cooking and Related Culinary Arts, General

Colleges Browse Majors Personal and culinary services Cooking and Related Culinary Arts, General

Overview for Cooking and Related Culinary Arts, General A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. Careers for Cooking and Related Culinary Arts, General Majors A major in Cooking and Related Culinary Arts, General is highly relevant for the following careers. National averages for wages in each career is provided. Chefs and Head Cooks - $42,410 Cooks, All Other Cooks, Institution and Cafeteria - $23,260 Cooks, Restaurant - $22,750 First-Line Supervisors/Managers of Food Preparation and Serving Workers - $30,810 Food Preparation Workers - $19,850

Top 2 U.S. Colleges with the highest percentage of Cooking and Related Culinary Arts, General among the 2007-2008 graduating class.

Add	Info	College Name	Degrees Awarded/ Percentage	Selectivity	Tuition
		The Art Institute of California-Orange County Santa Ana, CA	26 (10.7%)
		Universidad Del Este Carolina, PR	4 (0.4%)
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Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.