A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
| A major in Culinary Arts/Chef Training is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 16
U.S.
Colleges with the
highest percentage
of
Culinary Arts/Chef Training among the 2007-2008
graduating class.
| | Scottsdale Culinary Institute
Scottsdale, AZ | 34
(73.9%) |  | - | |
|
| | The Restaurant School at Walnut Hill College
Philadelphia, PA | 21
(38.9%) | |  | |
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| | Paul Smiths College of Arts and Science
Paul Smiths, NY | 23
(23.0%) |  | | |
| Free College Scholarship's $10,000 Drawing
Next Deadline: February 20
|
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| | Kendall College
Chicago, IL | 25
(22.3%) | | | |
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| | Johnson & Wales University-Denver
Denver, CO | 29
(11.5%) | | | |
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| | Johnson & Wales University
Providence, RI | 166
(10.9%) | | | |
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| | The Art Institute of Atlanta
Atlanta, GA | 23
(7.2%) |  | | |
| $10,000 Scholarship from FreeMilitaryScholarships.com
Can be used for books, rent, tuition, and other activities
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| | Johnson & Wales University-Florida Campus
North Miami, FL | 17
(7.1%) |  | | |
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| | The Art Institute of Houston
Houston, TX | 14
(6.9%) | | | |
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| | The Art Institute of Fort Lauderdale Inc
Fort Lauderdale, FL | 20
(5.6%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.