A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
| A major in Foods, Nutrition, and Wellness Studies, General is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 50
U.S.
Colleges with the
highest percentage
of
Foods, Nutrition, and Wellness Studies, General among the 2007-2008
graduating class.
| | Waldorf College
Forest City, IA | 8
(6.3%) |  |  | |
|
| | Virginia Polytechnic Institute and State University
Blacksburg, VA | 191
(3.8%) | | | |
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| | Framingham State College
Framingham, MA | 23
(3.6%) | |  | |
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| | University of Nebraska-Lincoln
Lincoln, NE | 102
(3.1%) | | | |
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| | South Carolina State University
Orangeburg, SC | 15
(2.7%) |  | | |
|
| | Saint Joseph College
West Hartford, CT | 5
(2.7%) | |  | |
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| | Prairie View A & M University
Prairie View, TX | 18
(2.4%) |  | | |
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| | Seattle Pacific University
Seattle, WA | 18
(2.3%) | | | |
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| | Bridgewater College
Bridgewater, VA | 8
(2.1%) | | | |
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| | Oregon State University
Corvallis, OR | 69
(2.1%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.