A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
| A major in Foodservice Systems Administration/Management is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 14
U.S.
Colleges with the
highest percentage
of
Foodservice Systems Administration/Management among the 2007-2008
graduating class.
| | Johnson & Wales University-Charlotte
Charlotte, NC | 168
(46.0%) |  |  | |
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| | Johnson & Wales University-Denver
Denver, CO | 68
(27.0%) |  | | |
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| | Johnson & Wales University-Florida Campus
North Miami, FL | 42
(17.4%) | | | |
| Online Degree Programs
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| | Johnson & Wales University
Providence, RI | 204
(13.4%) | | | |
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| | College of St Catherine
Saint Paul, MN | 8
(1.5%) | |  | |
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| | Syracuse University
Syracuse, NY | 26
(0.9%) | | | |
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| | Morgan State University
Baltimore, MD | 7
(0.9%) |  |  | |
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| | Ohio University-Main Campus
Athens, OH | 24
(0.6%) | | | |
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| | University of Wisconsin-Stout
Menomonie, WI | 5
(0.3%) | | | |
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| | Rochester Institute of Technology
Rochester, NY | 4
(0.2%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.