A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
| A major in Nutrition Sciences is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 40
U.S.
Colleges with the
highest percentage
of
Nutrition Sciences among the 2007-2008
graduating class.
|  | Bastyr University Kenmore, WA | 32 (42.7%) | | - | |
|  | Life University Marietta, GA | 8 (13.3%) | |  | |
| | Russell Sage College Troy, NY | 11 (5.6%) | |  | |
| Online Degree Programs
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|  | Simmons College Boston, MA | 17 (3.5%) |  |  | |
|  | University of Oklahoma Health Sciences Center Oklahoma City, OK | 13 (2.2%) | | - | |
|  | Long Island University-C W Post Campus Brookville, NY | 19 (2.2%) |  |  | |
|  | University of California-Davis Davis, CA | 117 (2.0%) |  |  | |
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|  | University of Vermont Burlington, VT | 35 (1.7%) |  |  | |
|  | Saint Johns University Collegeville, MN | 7 (1.6%) |  |  | |
|  | University of the Incarnate Word San Antonio, TX | 11 (1.4%) |  |  | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.

Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.