Major Overview for Restaurant, Culinary, and Catering Management/Manager

Colleges Browse Majors Personal and culinary services Restaurant, Culinary, and Catering Management/Manager

Overview for Restaurant, Culinary, and Catering Management/Manager A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Careers for Restaurant, Culinary, and Catering Management/Manager Majors A major in Restaurant, Culinary, and Catering Management/Manager is highly relevant for the following careers. National averages for wages in each career is provided. First-Line Supervisors/Managers of Food Preparation and Serving Workers - $30,810 Food Service Managers - $50,320

Top 13 U.S. Colleges with the highest percentage of Restaurant, Culinary, and Catering Management/Manager among the 2007-2008 graduating class.

Add	Info	College Name	Degrees Awarded/ Percentage	Selectivity	Tuition
		Lincoln College of Technology West Palm Beach, FL	20 (100.0%)
		Scottsdale Culinary Institute Scottsdale, AZ	12 (26.1%)		-
		Newbury College-Brookline Brookline, MA	19 (10.2%)
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		The Art Institute of California-San Diego San Diego, CA	29 (8.3%)
		The Art Institute of California-Los Angeles Santa Monica, CA	24 (7.8%)
		The Art Institutes International Minnesota Minneapolis, MN	10 (5.2%)
		The Illinois Institute of Art-Chicago Chicago, IL	21 (5.1%)
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		The Art Institute of Pittsburgh Pittsburgh, PA	19 (4.4%)
		The Art Institute of Colorado Denver, CO	14 (4.3%)
		Baker College of Muskegon Muskegon, MI	2 (1.3%)
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Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.