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Overview for Foodservice Systems Administration/Management

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Careers for Foodservice Systems Administration/Management Majors

A major in Foodservice Systems Administration/Management is highly relevant for the following careers. National averages for wages in each career is provided.

Colleges Offering a Major in Foodservice Systems Administration/Management

Unfortunately, we were unable to find any undergraduate programs in California for this major.
View colleges in U.S. offering Foodservice Systems Administration/Management.