A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
| A major in Dietetics/Dietitian (RD) is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 11
California
Colleges with the
highest percentage
of
Dietetics/Dietitian (RD) among the 2007-2008
graduating class.
| | California Polytechnic State University-San Luis Obispo
San Luis Obispo, CA | 113
(3.1%) |  |  | |
|
| | Loma Linda University
Loma Linda, CA | 7
(2.2%) | | - | |
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| | California State University-Chico
Chico, CA | 50
(1.7%) |  |  | |
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| | California State University-Long Beach
Long Beach, CA | 65
(1.0%) | | | |
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| | California State University-San Bernardino
San Bernardino, CA | 36
(1.0%) |  | | |
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| | California State Polytechnic University-Pomona
Pomona, CA | 35
(0.9%) | | | |
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| | San Diego State University
San Diego, CA | 57
(0.9%) | | | |
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| | San Jose State University
San Jose, CA | 26
(0.6%) | | | |
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| | Point Loma Nazarene University
San Diego, CA | 3
(0.5%) | |  | |
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| | San Francisco State University
San Francisco, CA | 28
(0.5%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.