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Overview for Baking and Pastry Arts/Baker/Pastry Chef

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Careers for Baking and Pastry Arts/Baker/Pastry Chef Majors

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Colleges Offering a Major in Baking and Pastry Arts/Baker/Pastry Chef

Unfortunately, we were unable to find any undergraduate programs in New York for this major.
View colleges in U.S. offering Baking and Pastry Arts/Baker/Pastry Chef.