A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
| A major in Foods, Nutrition, and Wellness Studies, General is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 8
New York
Colleges with the
highest percentage
of
Foods, Nutrition, and Wellness Studies, General among the 2007-2008
graduating class.
| | SUNY College at Plattsburgh
Plattsburgh, NY | 22
(2.0%) |  |  | |
|
| | Cornell University
Ithaca, NY | 31
(0.9%) |  |  | |
|
| | Syracuse University
Syracuse, NY | 20
(0.7%) |  |  | |
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| | New York University
New York, NY | 33
(0.6%) | | | |
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| | SUNY College at Oneonta
Oneonta, NY | 8
(0.6%) | | | |
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| | CUNY Hunter College
New York, NY | 10
(0.4%) | | | |
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| | Rochester Institute of Technology
Rochester, NY | 5
(0.2%) | | | |
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Can be used for books, rent, tuition, and other activities
|
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| | Fordham University
Bronx, NY | 3
(0.2%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.