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Overview for Dietetics/Dietitian (RD)

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Careers for Dietetics/Dietitian (RD) Majors

A major in Dietetics/Dietitian (RD) is highly relevant for the following careers. National averages for wages in each career is provided.

Colleges Offering a Major in Dietetics/Dietitian (RD)

Top 4 New York Colleges with the highest percentage of Dietetics/Dietitian (RD) among the 2007-2008 graduating class.

AddInfoCollege Name Degrees Awarded/
Percentage 		SelectivityTuition
D'Youville College
Buffalo, NY		 13
(4.5%)		Less Selective$20,000 
CUNY Lehman College
Bronx, NY		 34
(2.5%)		Highly Selective$8,980 
SUNY College at Oneonta
Oneonta, NY		 31
(2.4%)		Highly Selective$11,762 
Online Degree Programs
Search through hundreds of online degree options to find a program that is right for you! We list degrees from accredited online programs and traditional colleges.
SUNY College at Buffalo
Buffalo, NY		 11
(0.6%)		Highly Selective$5,375 
1
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.

Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.