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Overview for Restaurant/Food Services Management

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Careers for Restaurant/Food Services Management Majors

A major in Restaurant/Food Services Management is highly relevant for the following careers. National averages for wages in each career is provided.

Colleges Offering a Major in Restaurant/Food Services Management

Unfortunately, we were unable to find any undergraduate programs in North Dakota for this major.
View colleges in U.S. offering Restaurant/Food Services Management.