A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
| A major in Dietetics/Dietitian (RD) is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 7
Ohio
Colleges with the
highest percentage
of
Dietetics/Dietitian (RD) among the 2007-2008
graduating class.
| | University of Akron Main Campus
Akron, OH | 26
(1.2%) |  |  | |
|
| | Miami University-Oxford
Oxford, OH | 32
(0.9%) |  |  | |
|
| | University of Cincinnati-Main Campus
Cincinnati, OH | 30
(0.8%) | | | |
| Online Degree Programs
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| | Youngstown State University
Youngstown, OH | 10
(0.7%) | |  | |
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| | Bowling Green State University-Main Campus
Bowling Green, OH | 20
(0.6%) | | | |
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| | Ohio University-Main Campus
Athens, OH | 18
(0.4%) | | | |
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| | Ohio State University-Main Campus
Columbus, OH | 20
(0.2%) |  | | |
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If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.