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Overview for Culinary Arts/Chef Training

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Careers for Culinary Arts/Chef Training Majors

A major in Culinary Arts/Chef Training is highly relevant for the following careers. National averages for wages in each career is provided.

Colleges Offering a Major in Culinary Arts/Chef Training

Unfortunately, we were unable to find any undergraduate programs in Ohio for this major.
View colleges in U.S. offering Culinary Arts/Chef Training.