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Overview for Meat Cutting/Meat Cutter

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Careers for Meat Cutting/Meat Cutter Majors

A major in Meat Cutting/Meat Cutter is highly relevant for the following careers. National averages for wages in each career is provided.

Colleges Offering a Major in Meat Cutting/Meat Cutter

Unfortunately, we were unable to find any undergraduate programs in Oregon for this major.
View colleges in U.S. offering Meat Cutting/Meat Cutter.