A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
| A major in Foods, Nutrition, and Wellness Studies, General is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 10
Texas
Colleges with the
highest percentage
of
Foods, Nutrition, and Wellness Studies, General among the 2007-2008
graduating class.
|  | Prairie View A & M University Prairie View, TX | 18 (2.4%) |  |  | |
|  | University of Houston Houston, TX | 78 (1.6%) |  |  | |
|  | Texas A & M University College Station, TX | 132 (1.6%) |  |  | |
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|
|  | The University of Texas at Austin Austin, TX | 103 (1.2%) |  |  | |
|  | Texas State University-San Marcos San Marcos, TX | 53 (1.1%) |  |  | |
|  | Stephen F Austin State University Nacogdoches, TX | 16 (0.9%) |  |  | |
|  | Texas Woman's University Denton, TX | 7 (0.5%) |  |  | |
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|  | Sam Houston State University Huntsville, TX | 12 (0.4%) |  |  | |
|  | Lamar University Beaumont, TX | 5 (0.4%) |  |  | |
|  | Texas Tech University Lubbock, TX | 9 (0.2%) |  |  | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.

Degrees awarded represents the number of bachelor's degrees awarded among the 2007-2008 graduating class.