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Charcuterie platter is a meaty ideaSmartBrief, DC - 5 hours agoDesigned specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. ... |
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Toast: Vintners Hall of Fame honoreesSan Francisco Chronicle, USA - 1 hour agoThe Vintners Hall of Fame, run by the Culinary Institute of America at Greystone, announced its seven 2009 honorees Monday morning. ... |
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Tasteful tomesSan Diego Union Tribune, CA - Dec 3, 2008There are also several hefty new how-to books, including “Martha Stewart's Cooking School” and “The Culinary Institute of America Cookbook,” that would be a ... |
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Tips yield perfect Christmas cookies, memoriesFlorida Times-Union, FL - 12 hours agoRichard Lambert, a member of the staff at the Institute of the South for Hospitality and the Culinary Arts at the FCCJ North Campus, shows off some Santa ... |
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Finally - the Culinary Institute of AmericaColorado Springs Gazette, CO - Nov 18, 2008For years, I've heard about a conference held by the Culinary Institute of America that is supposed to be over-the-top educational - so perfect for ... |
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