The Organizational Management program examines the human side of managing organizations, allowing for skill development in communication, group behavior, decision-making, human resource management, and ethics. One of the best things about Ashford University’s Organizational Management program is the ability to customize your degree to fit your professional and educational goals. You can transfer up to 12 approved credits of Culinary Arts Management coursework and or work experience to qualify as your concentration in the Organizational Management degree program. Combine the skills you acquired to be successful in food business with organizational skill development in communications, group behavior, decision making, human resource management and ethics for a well-rounded degree. You'll be glad to know that you can transfer in these approved credits no matter when you took them so the credit you've already earned will not go unused. You'll graduate from Ashford with a dynamic degree that will improve your management skills and enhance your opportunity for promotion within your chosen field.